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The Journey of Colombian Coffee
The Journey of Colombian Coffeecera
Nestled to the north of the Andes, Colombia is the third-largest coffee producer in the world. Surrounded by a rich and vibrant culture and beautiful scenery, the coffee here is as important as potatoes in Idaho.
From quaint pueblos to big tourist spots in Bogota, cafes and restaurants that serve the sweet nectar line the streets. Regardless of whether you choose to sit in a small shop near the Andes Mountain or a large café in the city, the experience of Colombian coffee remains consistent.
From quaint pueblos to big tourist spots in Bogota, cafes and restaurants that serve the sweet nectar line the streets. Regardless of whether you choose to sit in a small shop near the Andes Mountain or a large café in the city, the experience of Colombian coffee remains consistent.
It was in the 16th century – almost 300 years ago – when coffee made its way to Colombia. With Jesuit priests came to the country from Europe, they tried to encourage local farmers to grow coffee. The source of contention was the fact that coffee trees took five years to fruit. The farmers were rightfully worried about their livelihood during that time.
Meeting with resistance, the leaders and priests had to become a little creative. It was Francesco Romero that came up with the idea of asking people to plant coffee trees as a form of penance for their confessions. The Archbishop of Colombia supported the notion, turning it into common practice.
This is how Colombia set its roots as one of the world’s premier coffee producers.
Meeting with resistance, the leaders and priests had to become a little creative. It was Francesco Romero that came up with the idea of asking people to plant coffee trees as a form of penance for their confessions. The Archbishop of Colombia supported the notion, turning it into common practice.
This is how Colombia set its roots as one of the world’s premier coffee producers.
El Viaje del Café Colombiano
As the name suggests, the Mi Cartagena café is homage to my home city back in Colombia. The coffee we use is grown in the country by small local farmers that put their heart and soul into the art of café.
Just a sip of our coffee will transport you all the way to the lively streets of the city, a journey that will tantalize all your senses. There is a wide range of flavors and aromas to enjoy as coffee grows around the country in various locations, each taking on a unique blend of notes depending on the climate and the weather they are grown in.
Mi Cartagena’s Coffee is grown over 940,000 hectares of lush coffee farms With at elevation of 1200 and 2,000 meters — m.a.s.l above sea level. Cafe Arabica growth in volcanic, fertile soil and has notes of chocolate, nut, herbal, fruity, acidic, or citrus depending on the region.
Just a sip of our coffee will transport you all the way to the lively streets of the city, a journey that will tantalize all your senses. There is a wide range of flavors and aromas to enjoy as coffee grows around the country in various locations, each taking on a unique blend of notes depending on the climate and the weather they are grown in.
Mi Cartagena’s Coffee is grown over 940,000 hectares of lush coffee farms With at elevation of 1200 and 2,000 meters — m.a.s.l above sea level. Cafe Arabica growth in volcanic, fertile soil and has notes of chocolate, nut, herbal, fruity, acidic, or citrus depending on the region.
The advent of climate change and global warming is very real. It is affecting all aspects of farming, including the coffee world. To do our part for the planet and show our support for the local farmers and their hard work, Mi Cartagena ensures that it sources its coffee from organic and sustainable coffee farms.
The journey which began three centuries ago at the hand of Jesuit priests has now developed and blossomed into an entire industry that relies on standards of environmental consideration and sustainable practices. Mi Cartagena is a purveyor of such coffee and has made it a priority so you end up with a rich, balanced cup of coffee each time.
The journey which began three centuries ago at the hand of Jesuit priests has now developed and blossomed into an entire industry that relies on standards of environmental consideration and sustainable practices. Mi Cartagena is a purveyor of such coffee and has made it a priority so you end up with a rich, balanced cup of coffee each time.
The Colombian Way of Growing Coffee
For Mi Cartagena, supporting local coffee farmers in the country is a priority. This is why we source our java from locally-run farms that work together to bring you the best of Colombian coffee.
The coffee we use is sourced from organic, 100% Arabica Beans, which are handpicked and harvested carefully. The coffee workers check the plant every 10 days during the harvest season, and pick the best cherries. Even though harvesting methods can be different from region to region, the care and meticulousness that goes into the process is consistent.
For the Colombian coffee grower, good quality coffee begins with the right growing conditions. Steep slopes of the Andes Mountain, the crisp air, high altitude, and ample sunlight are the ingredients for the perfect coffee harvest.
The coffee is grown in three main regions, each boasting original flavors and unique aromas
The coffee we use is sourced from organic, 100% Arabica Beans, which are handpicked and harvested carefully. The coffee workers check the plant every 10 days during the harvest season, and pick the best cherries. Even though harvesting methods can be different from region to region, the care and meticulousness that goes into the process is consistent.
For the Colombian coffee grower, good quality coffee begins with the right growing conditions. Steep slopes of the Andes Mountain, the crisp air, high altitude, and ample sunlight are the ingredients for the perfect coffee harvest.
The coffee is grown in three main regions, each boasting original flavors and unique aromas
The Colombian Way of Growing Coffee
For Mi Cartagena, supporting local coffee farmers in the country is a priority. This is why we source our java from locally-run farms that work together to bring you the best of Colombian coffee.
The coffee we use is sourced from organic, 100% Arabica Beans, which are handpicked and harvested carefully. The coffee workers check the plant every 10 days during the harvest season, and pick the best cherries. Even though harvesting methods can be different from region to region, the care and meticulousness that goes into the process is consistent.
For the Colombian coffee grower, good quality coffee begins with the right growing conditions. Steep slopes of the Andes Mountain, the crisp air, high altitude, and ample sunlight are the ingredients for the perfect coffee harvest.
The coffee is grown in three main regions, each boasting original flavors and unique aromas
The coffee we use is sourced from organic, 100% Arabica Beans, which are handpicked and harvested carefully. The coffee workers check the plant every 10 days during the harvest season, and pick the best cherries. Even though harvesting methods can be different from region to region, the care and meticulousness that goes into the process is consistent.
For the Colombian coffee grower, good quality coffee begins with the right growing conditions. Steep slopes of the Andes Mountain, the crisp air, high altitude, and ample sunlight are the ingredients for the perfect coffee harvest.
The coffee is grown in three main regions, each boasting original flavors and unique aromas
Mi Cartagena’s Coffee
As the name of mi coffee shop suggest “ Mi Cartagena Café” It suggest a special meaning for my, “Mi” means I Kerlis, who I am and who and what gifts I have to share with with all of you. “Cartagena” the name of city where I was born “Cafe” as the best Colombian coffee the country where I am from. Is a blend of mi wanting to bring and share with you a little of me and planting a new coffee seed in your heart’s. At Mi Cartagena Cafe coffee shop, you will indulge your senses with he magic of specialty coffee’s from Colombia- Cafe de especialidad. You will wake up to the taste, flavor, and aroma of a flawless cup of Colombian coffee. The coffee profile reveals a fullbodied, vivid acidity intense aroma, sweet notes, citric fruits and can exhibit qualities of malts, dark cocoa and nuts.
Climate Change and Coffee
The advent of climate change and global warming is very real. It is affecting all aspects of farming, including the coffee world. To do our part for the planet and show our support for the local farmers and their hard work, Mi Cartagena ensures that it sources its coffee from organic and sustainable coffee farms.
The journey which began three centuries ago at the hand of Jesuit priests has now developed and blossomed into an entire industry that relies on standards of environmental consideration and sustainable practices. Mi Cartagena is a purveyor of such coffee and has made it a priority so you end up with a rich, balanced cup of coffee each time.
The journey which began three centuries ago at the hand of Jesuit priests has now developed and blossomed into an entire industry that relies on standards of environmental consideration and sustainable practices. Mi Cartagena is a purveyor of such coffee and has made it a priority so you end up with a rich, balanced cup of coffee each time.
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KID'S CHILL ZONE Ħ
HOT NUSITA CHOCOLATE
CHIKI'S COFFEE STEAMER
BABYCHINO SMOOTHIE
SMILY ICE TEA
BLUE SHARK LEMONADE
KIDS MILK OR APPLE JUICE
**** **UP CHARGE **** **HALF FLAVOR $.45 AND FULL FLAVOR $.90 ** ** ALT MILK $.95**** VANILAFOAM** ****
FLAVORS ** VANILA-CARAMEL-SALTEDCARAMEL-FRENCHVANILA-HAZELNUT-WHITE CHOCOLATE- CINNAMON-LAVENDER-RASPBERRY-COCONOT-SFVANILLA-SFCARAMEL-MAPPLE-BROWN SUGAR-KERLISLOVE-
HONEY-AGABE-PINNEAPLE-MANGO-PASSIONFRUIT-STRAWBERRY** **SAUCE’S-CARAMEL-DARCHOCOLATE-WHITECHOCOLATE ** **ALTERNATIVE VEGAN MILK’S + OAT-ALMOND-COCONUT **
** SIZES; ** HOT 12 OZ – 20 OZ ** ** ICE 16 OZ $ 7.75 & 20 OZ $ 8.75 ** ** KIDS: 12 OZ **
FLAVORS ** VANILA-CARAMEL-SALTEDCARAMEL-FRENCHVANILA-HAZELNUT-WHITE CHOCOLATE- CINNAMON-LAVENDER-RASPBERRY-COCONOT-SFVANILLA-SFCARAMEL-MAPPLE-BROWN SUGAR-KERLISLOVE-
HONEY-AGABE-PINNEAPLE-MANGO-PASSIONFRUIT-STRAWBERRY** **SAUCE’S-CARAMEL-DARCHOCOLATE-WHITECHOCOLATE ** **ALTERNATIVE VEGAN MILK’S + OAT-ALMOND-COCONUT **
** SIZES; ** HOT 12 OZ – 20 OZ ** ** ICE 16 OZ $ 7.75 & 20 OZ $ 8.75 ** ** KIDS: 12 OZ **